O Arkansas

Sunday, July 5, 2009

Fried Okra




Cut up fresh Okra. Soak for 10 minutes in beaten eggs with dash of milk. Roll in cornmeal seasoned with salt and pepper. Fry in oil. Salt to taste.
Posted by Laura at 10:27 PM

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About Me

Laura
Little Rock, Arkansas
I work at a local museum, date a lovely boy, and with my free time procrastinate on things like blogs.
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